Creamy Caramel Fudge Squares Recipe

If you’re looking for a dessert that’s rich, gooey, and impossible to resist, you’re going to love these Creamy Caramel Fudge Squares. They layer silky caramel, indulgent fudge, and an optional crunchy graham cracker crust for a bite-sized treat that disappears fast—whether you’re serving at parties, gifting for the holidays, or sneaking a square after dinner!

Why You’ll Love This Recipe:

• Three layers of indulgence – buttery caramel, chocolate fudge, and a crisp base!
• Easy to make ahead and perfect for freezing.
• No candy thermometer needed! Just simple ingredients and reliable results.

 Ingredients

For the Caramel Layer:

• 1 cup unsalted butter
• 1 cup packed brown sugar (light or dark)
• 1/2 cup sweetened condensed milk
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

For the Fudge Layer:

• 2 cups semi-sweet chocolate chips
• 1/2 cup sweetened condensed milk
• 1/4 cup butter
• 1 tsp vanilla extract

Optional Crunchy Base:

• 2 cups graham cracker crumbs (or crushed digestive biscuits)
• 1/4 cup melted butter
• 1/4 cup powdered sugar

Instructions

Step 1: Prepare the Crunchy Base (Optional)

1. Mix graham cracker crumbs, melted butter, and powdered sugar in a bowl until well combined.
2. Press firmly into a parchment-lined 9×9-inch baking pan.
3. Bake at 350°F (175°C) for 8–10 minutes, then set aside to cool.

Step 2: Make the Caramel Layer

1. In a saucepan, melt the butter over medium heat.
2. Add brown sugar, condensed milk, heavy cream, and salt. Stir constantly.
3. Let the mixture come to a gentle boiland simmer for 5–7 minutes until thickened and golden.
4. Remove from heat and stir in vanilla extract.
5. Pour over the cooled crust (or straight into the pan if skipping the base) and refrigerate for 20–30 minutes until set.

Step 3: Make the Fudge Layer

1. In another saucepan, combine chocolate chips, butter, and sweetened condensed milk.
2. Stir over low heat until melted and smooth.
3. Remove from heat and stir in vanilla.
4. Pour over the cooled caramel layer and spread evenly.

Step 4: Chill and Slice

1. Refrigerate the entire pan for at least 2 hours, or until fully set.
2. Use a sharp knife to cut into squares (wipe between cuts for clean edges!).

Tips & Tricks

• Add sea salt flakes on top of the fudge for a salted caramel twist.
• For clean slicing, dip your knife in hot water, wipe dry, then slice.
• Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.