Perfect for breakfast on the go, brunch gatherings, or even as a snack, these Sausage Biscuit Bites are bite-sized bundles of flavor that combine flaky biscuits, juicy sausage, and gooey cheese. They’re easy to make, utterly irresistible, and guaranteed to become a family favorite!
Why You’ll Love This Recipe
- Convenient : These bites are portable, making them ideal for busy mornings or meal prep.
- Flavorful : The combination of savory sausage, buttery biscuits, and melty cheese is pure comfort food magic.
- Customizable : Add herbs, spices, or veggies to suit your taste.
- Kid-Friendly : Both kids and adults will love these mini handheld treats.
Ingredients (Makes 24 Bites)
For the Bites:
- 1 can (16 oz) refrigerated buttermilk biscuits
- 8 oz cooked breakfast sausage, crumbled
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 egg, beaten (for egg wash)
- Optional: dried parsley, garlic powder, or onion powder for seasoning
For Serving:
- Ketchup, honey mustard, or hot sauce (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
Step 2: Prepare the Biscuits
- Open the can of refrigerated biscuits and separate them into individual rounds.
- Flatten each biscuit slightly by pressing down gently with your hands.
Step 3: Assemble the Bites
- Place a small spoonful of cooked sausage in the center of each flattened biscuit.
- Sprinkle a pinch of shredded cheese over the sausage.
- Fold the edges of the biscuit up and around the filling, pinching tightly to seal. If needed, use a little water along the seams to help them stick together.
- Place the sealed bites seam-side down into the prepared muffin tin.
Step 4: Brush with Egg Wash
Lightly brush the tops of the assembled bites with the beaten egg for a golden brown finish.
Step 5: Bake
Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and the cheese is melted.
Step 6: Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy warm with your choice of dipping sauce.
Tips for Success
- Use Fully Cooked Sausage : To save time, opt for pre-cooked breakfast sausage or cook raw sausage ahead of time.
- Don’t Overfill : Be careful not to add too much filling, as this could cause the bites to burst open during baking.
- Add Extras : Mix in chopped green onions, diced jalapeños, or black pepper for added flavor.
- Freeze for Later : Make a batch and freeze unbaked bites. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
Variations to Try
- Spicy Kick : Add red pepper flakes or hot sauce to the sausage mixture for an extra zing.
- Herbaceous Twist : Stir in fresh herbs like thyme, rosemary, or sage for a fragrant touch.
- Vegetarian Option : Replace the sausage with sautéed mushrooms or spinach for a plant-based version.
- Cheese Lovers : Use a mix of cheeses, such as cheddar and mozzarella, for double the cheesy goodness.
Conclusion
These Sausage Biscuit Bites bring all the comforting flavors of a classic breakfast sandwich into a convenient, bite-sized package. Whether you’re rushing out the door or hosting a casual brunch, these savory delights are sure to please everyone at the table. So grab your ingredients, roll up those sleeves, and get ready to enjoy these delicious morsels!
Happy baking—and happy eating!