If you’re looking to spice up your next game day or family dinner, these Brown Sugar Pineapple Wings are the perfect blend of sweet, tangy, and savory flavors. The juicy pineapple chunks paired with a sticky brown sugar glaze create an irresistible combination that will have everyone asking for seconds. Let’s dive into this delicious recipe!
Why You’ll Love This Recipe
- Unique Flavor Profile : The tropical sweetness of pineapple complements the savory chicken and zesty seasonings.
- Easy to Make : With just a few simple steps, you can whip up this crowd-pleasing dish in no time.
- Versatile : Serve as an appetizer, main course, or even a fun lunch option.
- Customizable : Adjust the spice level or add extra herbs to make it your own.
Ingredients (Serves 4–6)
For the Chicken:
- 2 lbs chicken wings (drumettes or wingettes), patted dry
- Salt and pepper, to taste
- 2 tablespoons olive oil (for frying or roasting)
For the Glaze:
- ½ cup packed brown sugar
- ¼ cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey
- Juice of 1 lime (about 2 tablespoons)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon chili sauce or Sriracha (optional, for heat)
- 1 cup fresh pineapple chunks (or canned pineapple tidbits, drained)
For Garnish:
- Sesame seeds
- Green onions, thinly sliced
- Fresh cilantro leaves
Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Season the chicken wings generously with salt and pepper. Toss them in olive oil to ensure they crisp up nicely during cooking.
Step 2: Roast the Wings
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake for 25–30 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
Step 3: Make the Glaze
- In a small saucepan over medium heat, combine the brown sugar, soy sauce, honey, lime juice, garlic, ginger, and chili sauce (if using).
- Stir continuously until the mixture thickens slightly and becomes syrupy, about 5–7 minutes.
Step 4: Combine Pineapple and Wings
- Once the wings are done, transfer them to a large bowl.
- Add the pineapple chunks to the glaze and simmer for another minute to soften slightly.
- Pour the hot glaze and pineapple over the wings, tossing gently to coat evenly.
Step 5: Finish and Serve
- Return the coated wings to the baking sheet and broil for 2–3 minutes to caramelize the glaze (watch closely to prevent burning).
- Sprinkle with sesame seeds, green onions, and fresh cilantro before serving.
Tips for Success
- Don’t Overcrowd : Ensure the wings have enough space on the baking sheet for proper crisping.
- Adjust Spice Level : If you prefer milder wings, omit the chili sauce or reduce the amount.
- Use Fresh Pineapple : While canned pineapple works in a pinch, fresh pineapple adds superior flavor and texture.
- Double the Sauce : This glaze is so good, you might want extra for dipping or drizzling.
Variations to Try
- Spicy Kick : Increase the chili sauce or add red pepper flakes for an extra fiery punch.
- Herby Twist : Stir in chopped basil, oregano, or thyme for added fragrance.
- Vegan Option : Replace chicken wings with plant-based alternatives like tofu or seitan, and brush with the same glaze for a similar experience.
Conclusion
These Brown Sugar Pineapple Wings bring together the best of both worlds—tropical sweetness and bold, savory notes—all wrapped up in crispy chicken goodness. Whether you’re hosting a party or enjoying a quiet night at home, this recipe is sure to be a hit. Grab your ingredients, fire up the oven, and get ready to savor every bite of this sweet-and-spicy delight!
Happy cooking—and happy eating!