Baby Blue Party Punch

This Baby Blue Party Punch is a delightfully simple and visually appealing drink perfect for celebrations! With its vibrant color and a creamy, fizzy topping of vanilla ice cream, it’s sure to be a hit with guests of all ages.

Ingredients:

Ingredient	Quantity
Blue Hawaiian Punch	½ gallon
Lemon-lime soda (Sprite or 7UP)	2 liter
White grape juice	64 ounces
Vanilla ice cream	5-7 scoops

Instructions:

• Chill Beverages: Ensure all liquid beverages (Blue Hawaiian Punch, lemon-lime soda, and white grape juice) are thoroughly chilled before you begin preparation. This helps keep the punch cold longer and prevents the ice cream from melting too quickly.
• Combine Liquids: In a large punch bowl, gently pour in the ½ gallon of Blue Hawaiian Punch, the 2-liter bottle of lemon-lime soda, and the 64 ounces of white grape juice. Stir gently to combine the liquids.
• Add Ice Cream & Serve: When you’re ready to serve, scoop the 5-7 scoops of vanilla ice creamon top of the punch. You can either gently stir to partially mix the ice cream into the punch for a frothy effect or leave the scoops floating as delightful “clouds” on top.

This punch is best served immediately to enjoy the fizziness and creamy ice cream!