Pecan Pie Bark is a delightful twist on the classic pecan pie, transforming its rich flavors into an easy-to-make, no-bake treat. This decadent bark combines the buttery sweetness of pecans with a luscious caramel-like filling and a crispy chocolate base—perfect for holiday gatherings, dessert platters, or simply satisfying your sweet tooth. With minimal effort and maximum flavor, this recipe will leave everyone asking for seconds!
Pecan Pie Bark Recipe
Servings: 12–16 pieces
Prep Time: 15 minutes
Chill Time: 2 hours (or freeze for faster setting)
Total Time: 2 hours 15 minutes
Ingredients
For the Chocolate Base:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream (or coconut milk for dairy-free)
For the Pecan Filling:
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped pecans (plus extra for sprinkling)
Optional Garnishes:
- Flaky sea salt
- Chopped candied ginger or dried cranberries
Instructions
Step 1: Prepare the Chocolate Base
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 30-second intervals, stirring between each until smooth.
- Spread the melted chocolate evenly onto the prepared baking sheet, creating a thin layer about 1/4 inch thick.
Step 2: Make the Pecan Filling
- In a mixing bowl, whisk together the melted butter, brown sugar, vanilla extract, and salt until smooth and creamy.
- Fold in the chopped pecans until evenly distributed.
Step 3: Assemble the Bark
- Drop spoonfuls of the pecan mixture onto the chocolate base, spacing them evenly apart.
- Use the back of a spoon to gently spread the pecan filling into an even layer over the chocolate.
- Sprinkle additional chopped pecans on top for extra crunch and visual appeal.
Step 4: Chill the Bark
- Place the baking sheet in the refrigerator for at least 2 hours, or freeze for 30 minutes, until the bark is firm and set.
- Once set, break the bark into irregular pieces or slice it into neat squares.
Step 5: Serve and Enjoy
Garnish with flaky sea salt or other optional toppings if desired. Store the pecan pie bark in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
Why This Recipe Works
The combination of crunchy pecans, sticky-sweet filling, and a crisp chocolate base creates a texture sensation that’s hard to resist. Plus, its ease of preparation makes it perfect for last-minute desserts or festive gift-giving.
Tips for Success
- Toast the Pecans: Lightly toast the pecans before chopping to enhance their natural nuttiness.
- Adjust Sweetness: If you prefer less sweet bark, reduce the amount of brown sugar slightly.
- Make It Gluten-Free: Ensure all ingredients are certified gluten-free for dietary restrictions.
- Experiment with Variations: Add cinnamon, nutmeg, or a splash of bourbon for deeper flavor.
- Freeze for Later: Wrap leftover bark tightly in plastic wrap and store in the freezer for up to 2 months. Thaw at room temperature before serving.
This Pecan Pie Bark brings the iconic flavors of pecan pie into a fun, bite-sized format. Whether enjoyed as a snack, dessert, or shared at parties, it’s sure to be a crowd-pleaser. So grab your chocolate, melt some butter, and let the pecan magic begin!