There’s nothing quite like the comforting aroma of a freshly baked Blueberry Cobbler wafting through your home. This classic dessert combines juicy, sweet blueberries with a buttery, golden-topped cobbler crust for a irresistible treat that’s perfect any time of year. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it on its own, this blueberry cobbler is sure to be a crowd-pleaser!
Delicious Blueberry Cobbler Recipe
Servings: 6–8 people
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Ingredients
For the Blueberry Filling:
- 4 cups fresh or frozen blueberries (thawed if frozen)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- Zest of 1 lemon (optional, for brightness)
- Juice of 1/2 lemon
- 1/4 teaspoon salt
For the Cobbler Topping:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk (whole milk works best, but any kind is fine)
- 1 teaspoon vanilla extract
For Serving:
- Vanilla ice cream or whipped cream (optional but highly recommended!)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or a similar-sized casserole dish.
Step 2: Prepare the Blueberry Filling
In a large mixing bowl, combine the following ingredients:
- Blueberries
- Granulated sugar
- Brown sugar
- Cornstarch
- Cinnamon
- Lemon zest and juice
- Salt
Stir gently until the blueberries are evenly coated in the mixture. Pour the filling into the prepared baking dish and spread it out evenly.
Step 3: Make the Cobbler Topping
In another mixing bowl, whisk together the following dry ingredients:
- Flour
- Sugar
- Baking powder
- Salt
Add the melted butter, milk, and vanilla extract to the bowl. Stir until the batter is smooth and slightly thickened. Be careful not to overmix—lumps are okay!
Step 4: Assemble the Cobbler
Drop spoonfuls of the cobbler batter onto the blueberry filling in the baking dish, spacing them apart so they can expand as they bake. The topping doesn’t need to cover the entire surface; it will bubble up beautifully during cooking.
Step 5: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the blueberry filling is bubbly around the edges.
If the topping starts browning too quickly, loosely cover the dish with aluminum foil for the remaining cook time.
Step 6: Cool and Serve
Remove the cobbler from the oven and let it cool for at least 10–15 minutes before serving. This allows the juices to thicken slightly. Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.
Tips for Success
- Use Fresh or Frozen Berries: Fresh blueberries yield brighter flavor, but frozen ones work just as well—just thaw and drain them first to avoid excess liquid.
- Don’t Overfill the Dish: Leave enough room for the cobbler to rise and bubble without spilling over.
- Customize the Flavor: Add a pinch of nutmeg or swap some of the blueberries with raspberries or blackberries for variety.
- Store Properly: Keep leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for optimal enjoyment.
This Delicious Blueberry Cobbler is more than just dessert—it’s a slice of pure comfort wrapped in a flaky, golden crust. Its sweet, tangy flavors and warm texture make it impossible not to fall in love. So gather your ingredients, fire up the oven, and get ready to savor every bite!