If you’re ready to take your pound cake game to the next level, this Lemon Cream Cheese Pound Cake is here to deliver pure sunshine in every slice. Combining the tangy brightness of lemon with the rich creaminess of cream cheese, this cake transcends ordinary butter-based recipes for something truly extraordinary. Perfect for afternoon tea, dessert, or gifting, its delicate crumb and refreshing flavor will leave everyone asking for seconds.
Why This Lemon Cream Cheese Pound Cake Is So Loved
This cake isn’t just about being moist—it’s about bringing together layers of flavor and texture into one unforgettable treat. Here’s why everyone loves it:
- Zesty Lemon Flavor: Fresh lemon zest and juice infuse each bite with vibrant citrus notes.
- Creamy Cream Cheese Swirl: Adding cream cheese creates pockets of tangy richness throughout the cake.
- Light Yet Decadent Texture: The combination of butter and cream cheese ensures a soft, melt-in-your-mouth crumb.
- Versatile Uses: Serve plain, frost with lemon glaze, or pair with fresh berries for added flair.
- Perfectly Balanced Sweetness: Not too sugary, not too tart—just right for all palates.
Ingredients You’ll Need
For the Cake:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 4 large eggs
- Zest of 2 lemons (about 2 tablespoons)
- Juice of 1 lemon (about 2–3 tablespoons)
- 3 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk (or buttermilk for extra tang)
- 2 teaspoons vanilla extract
For the Glaze (Optional):
- 1 cup powdered sugar, sifted
- 2–3 tablespoons fresh lemon juice (adjust for desired consistency)
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 325°F (160°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Beat the Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy, about 3–4 minutes. Scrape down the sides of the bowl as needed.
3. Add Sugar and Eggs
Gradually add the granulated sugar, beating continuously until the mixture becomes pale and creamy. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the lemon zest and juice.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture in three parts, alternating with the milk and vanilla extract. Begin and end with the dry ingredients, gently folding after each addition until just combined.
5. Pour Into Pan
Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula. Tap the pan lightly on the counter to remove any air bubbles.
6. Bake Until Golden
Bake in the preheated oven for 75–85 minutes, or until a toothpick inserted into the center comes out clean. If the top starts browning too quickly, cover loosely with foil during the last 20 minutes.
7. Cool and Glaze
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While it cools, prepare the optional lemon glaze by whisking together powdered sugar and lemon juice until smooth. Drizzle generously over the cooled cake.
Tips for Making the Best Lemon Cream Cheese Pound Cake
- Use Fresh Lemons: Freshly squeezed lemon juice and grated zest provide the best aroma and flavor.
- Don’t Overmix the Batter: Stop stirring once there are no visible streaks of flour to prevent a dense cake.
- Adjust Moisture Levels: Substitute some of the milk with buttermilk for added tenderness and tang.
- Add Extra Lemon Zing: Fold in a few drops of lemon extract for amplified citrus notes.
- Store Properly: Keep leftovers wrapped tightly at room temperature for up to 3 days—or freeze slices for future enjoyment.
Why This Recipe Deserves a Spot in Your Kitchen
The Lemon Cream Cheese Pound Cake isn’t just another dessert—it’s a celebration of simplicity and elegance. Whether enjoyed on a quiet afternoon or shared at a gathering, its ease of preparation and burst-of-flavor appeal make it ideal for any occasion. Plus, who doesn’t love sinking their teeth into a slice of pure lemony goodness?
So gather your favorite citrus fruits, roll up your sleeves, and get ready to enjoy one of the most delightful cakes you’ve ever made. Trust us—once you take a bite, you’ll want to make this again and again!
Have You Tried It Yet?
Let us know how this recipe turned out for you! Share your thoughts in the comments below or tag us on social media with your creations. Happy baking, and remember—sometimes the simplest recipes are the most magical!