If you’re looking for a simple yet impressive dessert that combines the golden crunch of fried dough with the sweetness of honey, then Nun’s Puffs are here to steal your heart. Also known as “Angel Wings” or “Bow Ties,” these puffy treats are a beloved classic in many cultures. With their light-as-air texture and sticky-sweet glaze, they’re perfect for sharing at parties, festivals, or just as a cozy treat at home. Let’s dive into this delightful recipe!
Why You’ll Love Nun’s Puffs
Before we get started, here’s why Nun’s Puffs deserve a spot in your baking repertoire:
- Quick & Easy : Made with basic pantry ingredients and requiring minimal prep time, these puffs come together in no time.
- Versatile : Customize them with different glazes—honey, powdered sugar, cinnamon sugar, or even chocolate!
- Impressive Presentation : Their unique bowtie shape makes them look like something out of a bakery case.
- Kid-Friendly : Both kids and adults will love helping make (and eat!) these sweet puffs.
- Perfect for Any Event : Whether it’s a birthday party, holiday gathering, or a spontaneous snack attack, Nun’s Puffs will be a hit.
Ingredients You’ll Need
For the Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy works)
For the Honey Glaze:
- 1/2 cup honey
- 1 tablespoon water
- Optional: 1 teaspoon vanilla extract for extra flavor
How to Make Nun’s Puffs
This recipe is surprisingly easy and yields delicious results every time. Follow these step-by-step instructions for perfection.
Step 1: Prepare the Dough
- In a mixing bowl, whisk together the flour and salt until well combined.
- Add the melted butter, eggs, and milk to the dry ingredients. Stir until you have a smooth, slightly sticky dough. If the dough feels too wet, add more flour one tablespoon at a time.
Step 2: Rest the Dough
- Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest for 10-15 minutes. This allows the gluten to relax, making the dough easier to work with.
Step 3: Shape the Puffs
- On a lightly floured surface, roll out the dough into a rectangle about 1/8 inch thick. Use a pizza cutter or sharp knife to cut the dough into long strips about 1/2 inch wide.
- Take each strip and twist it into a figure-eight or bowtie shape by crossing the ends over each other. Place the shaped puffs on a plate or tray while you prepare the frying oil.
Step 4: Fry the Puffs
- Pour vegetable oil or canola oil into a deep skillet or pot, filling it about halfway up the sides. Heat the oil to 350°F (175°C). Use a thermometer to monitor the temperature for best results.
- Carefully drop 4-6 puffs into the hot oil, depending on the size of your pan. Fry them for 1-2 minutes per side, turning occasionally, until they’re golden brown and puffed up.
Step 5: Drain and Glaze
- Remove the fried puffs from the oil using a slotted spoon and place them on paper towels to drain excess grease.
- While the puffs are still warm, dip them into the honey glaze or drizzle the glaze over the top. Allow the glaze to set slightly before serving.
Tips for Success
- Monitor Oil Temperature : Keeping the oil at a consistent 350°F ensures the puffs cook evenly without becoming greasy or burning.
- Don’t Overcrowd the Pan : Frying too many puffs at once lowers the oil temperature and causes uneven cooking.
- Customize the Glaze : Swap honey for maple syrup or sprinkle powdered sugar over the puffs for a different flavor profile.
- Store Properly : Keep leftover Nun’s Puffs in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave if desired.