Flourless Ricotta, Lemon & Almond Cake – Light, Luscious & Naturally Gluten-Free
Looking for a dessert that’s elegant yet easy to make? Something that feels indulgent but still light and fresh? Meet your new favorite cake: the Flourless Ricotta, Lemon & Almond Cake .
This tender, melt-in-your-mouth cake is made without any wheat flour — just ricotta cheese , almond flour , and eggs as its base. With bright lemon zest and a subtle nutty sweetness, it’s the perfect balance of rich and refreshing.
Whether you’re baking for a brunch gathering, afternoon tea, or simply treating yourself, this cake will impress — and it’s naturally gluten-free!
Let’s get baking!
Why You’ll Love This Cake
- Naturally gluten-free : Made with almond flour and no wheat.
- Ultra-moist texture : Ricotta adds softness and richness without heaviness.
- Bright citrus flavor : Fresh lemon zest lifts the entire cake.
- Simple ingredients : No fancy tools or hard-to-find ingredients needed.
- Perfect for special diets : Great for gluten-free, low-carb (in moderation), and dairy-friendly diets.
Ingredients (Makes 1 Loaf or 8–10 Servings)
- 1½ cups almond flour (finely ground)
- 1 cup ricotta cheese , well-drained
- 3 large eggs
- Zest of 1 lemon (about 1–2 tsp)
- ¼ cup honey, maple syrup, or sugar (adjust to taste)
- ½ tsp vanilla extract
- ¼ tsp salt
- Optional:
- Juice of ½ lemon (for extra zing)
- ¼ cup chopped toasted almonds (for topping)
- Powdered sugar or lemon glaze (for drizzling)
Equipment Needed
- Mixing bowl
- Whisk or spatula
- Loaf pan or round cake pan (8-inch)
- Parchment paper or non-stick spray
- Microplane or grater (for lemon zest)
- Measuring tools
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line a loaf pan or cake pan with parchment paper or lightly grease it with oil or butter.
Step 2: Mix Wet Ingredients
In a large mixing bowl:
- Add ricotta cheese and use a whisk or fork to break it down into a smooth consistency.
- Crack in 3 large eggs and whisk until fully combined.
- Stir in zest of 1 lemon , honey/maple syrup/sugar , and vanilla extract .
Step 3: Add Dry Ingredients
To the wet mixture, add:
- 1½ cups almond flour
- ¼ tsp salt
Mix thoroughly until everything is well incorporated. The batter will be thick — that’s normal!
TIP: IF YOU WANT A LIGHTER CRUMB, GENTLY FOLD IN 2 TBSP OF WHIPPED EGG WHITES BEFORE BAKING.
Step 4: Pour Into Pan and Top
Pour the batter into your prepared loaf or cake pan, smoothing the top with a spatula.
Sprinkle chopped toasted almonds on top if desired for extra crunch and presentation.
Step 5: Bake Until Golden
Bake in the preheated oven for 35–40 minutes , or until the top is golden brown and a toothpick inserted into the center comes out clean.
The cake may rise slightly and crack on top — this is natural and adds to its rustic charm.
Step 6: Cool and Serve
Let the cake cool in the pan for about 10–15 minutes , then transfer it to a wire rack to cool completely.
For extra elegance, dust with powdered sugar or drizzle with a simple lemon glaze (mix ½ cup powdered sugar + 1–2 Tbsp lemon juice).
Serving Suggestions
- Pair with a dollop of Greek yogurt or mascarpone for breakfast or brunch.
- Serve with fresh berries and a sprig of mint for an elegant dessert plate.
- Enjoy with a cup of herbal tea, coffee, or limoncello for a cozy finish.
Storage & Reheating Tips
- Refrigerator: Store leftovers wrapped in plastic wrap or in an airtight container for up to 4 days .
- Freezer: Wrap tightly and freeze for up to 2 months . Thaw at room temperature or warm slightly in the oven.
- Reheating: Warm slices in a toaster oven or microwave for a few seconds for best texture.
Pro Tips for Success
- Use full-fat ricotta for the best flavor and moisture.
- Drain the ricotta well — excess liquid can make the cake soggy.
- For a softer texture , blend the ricotta in a food processor first.
- Toast the almond flour lightly in a dry skillet before using to enhance the nutty flavor.
- Avoid overbaking — the cake should stay moist and slightly springy.
Nutritional Benefits
This cake isn’t just delicious — it’s also nutrient-rich:
- Ricotta cheese provides high-quality protein and calcium.
- Almond flour offers healthy fats, fiber, and vitamin E.
- Lemon zest boosts flavor while adding antioxidants and vitamin C.
- Sweetened naturally, making it a healthier alternative to traditional cakes.
It’s a guilt-free treat that supports balanced eating when enjoyed in moderation.
Final Thoughts
The Flourless Ricotta, Lemon & Almond Cake is proof that simplicity can be spectacular. With just a handful of wholesome ingredients, you can create a dessert that’s both satisfying and refined — perfect for anyone who appreciates bold flavors and delicate textures.
Whether you’re gluten-free by choice or necessity, or just looking for something different to bake this weekend, this cake is a must-try.
So go ahead — grab some ricotta, zest that lemon, and treat yourself to a slice of something truly special.