Forget dry chicken burgers—these patties are loaded with spinach, garlic, and melty white cheddar for maximum flavor and moisture! Perfect for grilling, pan-frying, or meal prep.
Why You’ll Love This Recipe
Juicy, never dry – Spinach and cheese keep them tender.
Sneaky veggie boost – Kids won’t notice the greens!
Ready in 25 mins – Faster than takeout.
Meal-prep friendly – Cook now, reheat later.
Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
(Makes 4 burgers)
For the Patties:
- 1 lb (450g) ground chicken (or turkey)
- 1 cup fresh spinach, finely chopped
- ½ cup shredded white cheddar cheese
- ¼ cup breadcrumbs (or almond flour for low-carb)
- 1 egg
- 2 garlic cloves, minced
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
For Serving:
- 4 burger buns (brioche, whole wheat, or lettuce wraps)
- Toppings: Avocado, tomato, red onion, mayo, or Dijon mustard
Step-by-Step Instructions
1. Mix the Burger Base (5 mins!)
- In a bowl, combine chicken, spinach, cheese, breadcrumbs, egg, garlic, onion powder, salt, and pepper. Mix gently (don’t overwork!).
(Great spot for an ad break—readers are engaged!)
2. Form & Cook the Patties
- Shape into 4 equal patties (they’ll be soft but firm up when cooked).
- Grill or pan-fry over medium heat for 5-6 mins per side until internal temp reaches 165°F (74°C).
3. Melt the Cheese
- In the last minute, top each patty with extra white cheddar, cover to melt.
4. Assemble & Devour!
- Toast buns, then layer with patties, avocado, tomato, and your favorite sauces.
Pro Tips for Perfect Chicken Burgers
Chill patties 15 mins – Helps them hold shape better.
Use fresh spinach – Frozen (thawed & squeezed dry) works too.
No sticking? Brush grill or pan with oil before cooking.
Make ahead – Uncooked patties keep 2 days in the fridge.
5 Flavor Variations
Spicy Jalapeño – Add 1 diced jalapeño + pepper jack cheese.
Lemon-Herb – Mix in 1 tsp lemon zest + 1 tbsp chopped basil.
Mushroom Swiss – Top with sautéed mushrooms + Swiss cheese.
Bacon & Blue Cheese – Crumble cooked bacon + blue cheese into the mix.
Honey Mustard – Glaze patties with honey mustard before serving.
(Another prime ad placement—readers love upgrades!)