Only 3 ingredients + 5 minutes of prep! This ultra-easy dump-and-bake cobbler is buttery, juicy, and topped with a golden crust—no mixing bowls needed!
Why You’ll Love This Recipe
Foolproof – Impossible to mess up
No peeling peaches – Canned or frozen work great
Crispy edges, gooey center – The perfect texture
Serve warm with ice cream – The only way!
Ingredients *(Serves 6-8)*
Base Layer
- 2 (15 oz) cans sliced peaches in syrup (or 4 cups frozen peaches + ½ cup sugar)
Topping
- 1 box yellow cake mix (dry, unprepared)
- ½ cup butter, melted
Optional Upgrades
- 1 tsp cinnamon
- ½ cup chopped pecans
Step-by-Step Instructions
Prep & Preheat
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer the “Dump”
- Pour peaches + syrup into the dish.
- Sprinkle dry cake mix evenly over top (do not stir!).
- Drizzle melted butter over cake mix (try to cover most of it).
Bake to Bubbly Bliss
- Bake 40-45 mins until golden and bubbling.
- Cool 10 mins (it thickens as it cools).
Pro Tips
Extra crisp? Broil 2-3 mins at the end.
Syrup boost: Add 2 tbsp honey to the peaches.
À la mode mandatory! Vanilla ice cream melts perfectly.
Serving Ideas
With coffee – Breakfast cobbler is a thing!
Gift it – Portion into mason jars for neighbors.
Spicy twist: Add ¼ tsp cayenne to the cake mix.