If you’re after a fluffy, light topping that’s just perfect for dressing up cakes and desserts, then this Cool Whipped Frosting recipe is what you need. It’s incredibly easy to whip up and the creamy, silky texture makes it a favorite for family gatherings. This frosting blends well with all types of cakes and cupcakes, ideal for those spontaneous baking days when you have little time but want maximum flavor.
This delightful frosting pairs beautifully with almost any type of dessert. It’s especially good atop a rich chocolate cake, a simple pound cake, or even swirled on a batch of lemon cupcakes. For a lovely contrast, sprinkle a bit of grated chocolate or a zest of citrus on top just before serving to enhance the flavors.
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Cool Whipped Frosting
Ingredients
1 container (8 ounces) of whipped topping (like Cool Whip)
1 package (3.4 ounces) of instant vanilla pudding mix
1 cup of milk (whole or 2% works best)
1 teaspoon of vanilla extract
Directions
Combine Pudding Mix and Milk: In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and well combined. Allow it to sit for about 2 minutes to slightly thicken.
Add Vanilla Extract: Stir in the vanilla extract into the pudding mixture.
Fold in Whipped Topping: Gently fold the whipped topping into the pudding mixture until everything is well combined and smooth. Be careful not to overmix, as you want to keep the mixture light and fluffy.
Chill: Refrigerate the frosting for at least 30 minutes before using to allow it to set. This will make it easier to spread or pipe onto your desserts.
Use as Desired: Use the frosting to decorate your cakes, cupcakes, or use it as a dip for fruit. It’s light, fluffy, and has a deliciously smooth texture.