This Elvis Presley Cake , also known as the Jailhouse Rock Cake , is a show-stopping dessert inspired by the legendary Elvis Presley’s love for rich, indulgent flavors. Packed with bananas, peanut butter, and chocolate, this cake is a tribute to his iconic sandwich preferences, but elevated into a luxurious treat fit for royalty—or the King himself. Whether you’re hosting a themed party, celebrating Elvis’s birthday, or simply craving something over-the-top delicious, this cake is sure to rock your taste buds. Let’s bake this sweet masterpiece!
Why You’ll Love This Recipe
- Decadent & Indulgent: Layers of banana cake, creamy peanut butter frosting, and chocolate ganache.
- Perfect for Elvis Fans: A fun, nostalgic nod to the King’s favorite flavors.
- Customizable: Add extras like bacon bits or caramel drizzle for a playful twist.
- Great for Parties: A stunning centerpiece for birthdays, holidays, or themed gatherings.
Ingredients You’ll Need
For the Banana Cake:
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1 cup buttermilk
For the Peanut Butter Frosting:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 4–5 cups powdered sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream (adjust for desired consistency)
For the Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Optional Toppings:
- Crushed peanuts
- Banana slices
- Shaved chocolate
- Bacon bits (for an authentic Elvis touch!)
Step-by-Step Instructions
1. Make the Banana Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
- Stir in the mashed bananas, alternating with the buttermilk, until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined (do not overmix).
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Make the Peanut Butter Frosting
- In a large mixing bowl, beat the butter and peanut butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud.
- Add the vanilla extract and heavy cream, and beat on high speed until the frosting is light and fluffy. Adjust the cream or powdered sugar as needed for your desired consistency.
3. Make the Chocolate Ganache
- Place the chocolate chips in a heatproof bowl.
- Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil). Pour the hot cream over the chocolate chips and let it sit for 2–3 minutes.
- Whisk the mixture until smooth and glossy. Let it cool slightly before using.
4. Assemble the Cake
- Place one layer of the banana cake on a serving plate. Spread a generous layer of peanut butter frosting on top.
- Add the second cake layer and frost the top and sides of the cake with the remaining peanut butter frosting.
- Drizzle the chocolate ganache over the top, allowing it to drip down the sides for a dramatic effect.
- Decorate with crushed peanuts, banana slices, shaved chocolate, or bacon bits if desired.
5. Serve and Enjoy
- Slice and serve this decadent cake at room temperature for the best flavor and texture.
- Pair with a glass of milk or coffee for an unforgettable dessert experience.
Serving Suggestions
- For Elvis Fans: Serve at themed parties or on August 16 (Elvis’s death anniversary) or January 8 (his birthday).
- With Extras: Add a drizzle of caramel or a sprinkle of sea salt for a gourmet touch.
• • As a Gift: Package slices in decorative boxes for a unique edible gift.
Pro Tips for Success
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the cake will be.
- Toast the Nuts: Toasting crushed peanuts before sprinkling them on top enhances their flavor.
- Make Ahead: Bake the cake layers a day in advance and store them wrapped tightly at room temperature.
- Freeze for Later: Wrap unfrosted cake layers in plastic wrap and freeze for up to 1 month. Thaw before assembling.
Final Thoughts
This Elvis Presley Cake (Jailhouse Rock Cake) is a celebration of flavor, nostalgia, and pure indulgence. With its moist banana cake, creamy peanut butter frosting, and luscious chocolate ganache, it’s a dessert that truly honors the King’s love for bold, comforting tastes.
So grab your ingredients, crank up some Elvis tunes, and bake this rock ‘n’ roll-inspired cake that’s as unforgettable as the man himself. One bite of this decadent dessert, and you’ll feel like you’re dining in Graceland!
