These No-Bake Chocolate Chip Cookie Dough Bars are the ultimate treat for cookie dough lovers who want all the flavor without the fuss—or the raw eggs. Made with simple, wholesome ingredients like almond flour, oats, and plenty of chocolate chips, these bars are safe to eat, easy to make, and completely irresistible. Whether you’re craving a quick snack, a dessert for a party, or a sweet pick-me-up, these no-bake bars are here to satisfy your cookie dough cravings guilt-free!
Why You’ll Love This Recipe
- No-Bake Simplicity: No oven required—just mix, press, and chill!
- Safe to Eat: No raw eggs or flour, so you can enjoy cookie dough worry-free.
- Customizable: Add nuts, sprinkles, or other mix-ins for extra flair.
- Kid-Friendly: Fun to make and even more fun to eat!
Ingredients You’ll Need
For the Bars:
- 1 cup almond flour (or all-purpose flour if not gluten-free)
- 1/2 cup old-fashioned rolled oats
- 1/4 tsp salt
- 1/2 cup creamy almond butter (or peanut butter)
- 1/4 cup pure maple syrup (or honey)
- 1 tsp pure vanilla extract
- 1/2 cup mini chocolate chips (plus extra for topping)
Optional Add-Ins:
- 1–2 tbsp sprinkles for color
- 1/4 cup chopped nuts (like almonds or pecans)
- 1–2 tbsp chia seeds or flaxseeds for added nutrition
Step-by-Step Instructions
1. Prep and Mix
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- In a large mixing bowl, combine the almond flour, rolled oats, and salt.
- Add the almond butter, maple syrup, and vanilla extract to the dry ingredients. Stir until the mixture is well combined and sticky.
- Fold in the chocolate chips (and any optional add-ins like sprinkles or nuts).
2. Press into the Pan
- Transfer the dough to the prepared baking pan.
- Use your hands or the back of a spatula to press the mixture evenly into the pan, making sure it’s compact and smooth on top.
- Sprinkle additional chocolate chips or sprinkles on top for decoration, gently pressing them into the surface.
3. Chill
- Place the pan in the refrigerator for at least 1–2 hours, or until the bars are firm and set.
- For faster chilling, pop the pan in the freezer for 20–30 minutes.
4. Slice and Serve
- Once firm, lift the bars out of the pan using the parchment paper overhang.
- Cut into squares or rectangles of your desired size.
- Store leftovers in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.
Serving Suggestions
- On Their Own: Enjoy these bars as a sweet snack or dessert straight from the fridge.
- With Toppings: Drizzle melted chocolate or peanut butter over the bars before slicing for an extra indulgent touch.
- Pair with Drinks: Serve alongside a cold glass of milk, coffee, or tea for a classic treat.
- Pack for On-the-Go: Wrap individual bars in parchment paper or plastic wrap for a portable snack.
Pro Tips for Success
- Use Natural Nut Butter: Choose a drippy, natural nut butter for the best texture. Avoid dry or overly stiff brands.
- Adjust Sweetness: Taste the dough before pressing it into the pan and add more maple syrup or a drizzle of honey if you prefer a sweeter bar.
- Make It Nut-Free: Swap almond butter for sunflower seed butter and use oat flour instead of almond flour for a nut-free version.
- Double the Batch: These bars freeze beautifully, so make extra to stash in the freezer for future cravings.
Final Thoughts
These No-Bake Chocolate Chip Cookie Dough Bars are proof that you don’t need to bake to enjoy the rich, gooey goodness of cookie dough. With their soft, chewy texture, melty chocolate chips, and customizable options, they’re a treat that everyone will love. Plus, they’re safe to eat, easy to make, and perfect for satisfying your sweet tooth anytime.
So grab your ingredients, mix up this no-bake magic, and chill your way to cookie dough bliss. One bite of these sweet, chocolatey bars, and you’ll understand why they’re a must-make for cookie lovers everywhere!
