These Irresistible Banana Bread Cinnamon Rolls combine the comforting flavors of banana bread with the indulgent warmth of cinnamon rolls. The result? A soft, moist roll packed with ripe banana goodness, swirled with cinnamon sugar, and topped with a creamy cream cheese frosting. Perfect for brunch, dessert, or anytime you need a little sweetness in your life!
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup unsalted butter, melted
- ¾ cup mashed ripe bananas (about 2 medium bananas)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Filling
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup unsalted butter, softened
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large bowl, mix the melted butter, mashed bananas, and granulated sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
Step 2: Roll Out the Dough
- Transfer the dough onto a lightly floured surface and pat it into a rectangle about ¼-inch thick.
- Spread the softened butter evenly over the dough, leaving a small border around the edges.
- Sprinkle the brown sugar and cinnamon evenly over the butter.
Step 3: Roll and Slice
- Starting from the long side, tightly roll up the dough into a log. Pinch the seam closed.
- Using a sharp knife, slice the log into 12 equal pieces and arrange them cut-side-up in the prepared baking dish.
Step 4: Bake
- Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the rolls cool slightly before frosting.
Step 5: Make the Cream Cheese Frosting
- In a mixing bowl, beat the softened cream cheese and butter together until light and fluffy.
- Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract and pinch of salt.
- Drizzle the frosting generously over the warm rolls.
Step 6: Serve
- Slice and serve these irresistible rolls while they’re still warm for maximum gooeyness. Store leftovers in an airtight container at room temperature for up to 2 days.
Tips for Success
- Ripe Bananas : Use very ripe bananas for maximum flavor and moisture. The darker the peel, the sweeter the banana!
- Filling Consistency : Ensure the butter is softened but not melted when spreading it over the dough to prevent tearing.
- Cooling Time : Let the rolls cool slightly before frosting to avoid melting the frosting.
Nutritional Information (Approximate per Serving)
(Based on 12 servings)
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 250mg
- Carbohydrates: 50g
- Fiber: 1g
- Sugar: 30g
- Protein: 4g
Variations
- Pecan Topping : Add chopped pecans to the cinnamon-sugar filling for extra crunch.
- Gluten-Free Option : Replace the all-purpose flour with a gluten-free flour blend for a version suitable for those with dietary restrictions.
- Chocolate Swirl : Melt ½ cup chocolate chips and drizzle them over the dough before rolling for a decadent twist.
With their soft banana bread base, fragrant cinnamon swirls, and luscious cream cheese frosting, these Irresistible Banana Bread Cinnamon Rolls are sure to become your new go-to breakfast or dessert treat. They’re as easy to make as they are delicious—so whip up a batch today and indulge!
