One-Pot Creamy Beef & Garlic Butter Pasta – The Ultimate Comfort Food in 30 Minutes!

There’s nothing better than a rich, creamy pasta that comes together in just one pot—and this Creamy Beef & Garlic Butter Pasta is the ultimate weeknight hero! Imagine tender ground beef smothered in a velvety garlic butter sauce, all clinging to perfectly cooked pasta. It’s comfort food at its finest, with minimal cleanup!

This dish is guaranteed to become a family favorite, and with its gorgeous, cheesy appeal, it’s also perfect for food blogs and social media—driving high engagement and AdSense revenue!

Ingredients You’ll Need

1 lb ground beef (80/20 for best flavor)
2 tbsp butter (for that rich, garlicky sauce)
4 cloves garlic, minced (the more, the better!)
1 small onion, diced (for sweetness & depth)
3 cups beef broth (or chicken broth for a lighter taste)
1 cup heavy cream (or half-and-half for a lighter version)
8 oz pasta (penne, rotini, or shells work great)
1 tsp Italian seasoning
½ tsp red pepper flakes (optional, for a kick)
1 cup shredded Parmesan cheese (plus extra for serving)
Salt & black pepper to taste
Fresh parsley (for garnish)

Step-by-Step Instructions (With Chef Secrets!)

1. Brown the Beef for Maximum Flavor

In a large pot or deep skillet, cook the ground beef over medium-high heat until browned.
Drain excess fat (but leave a little for extra richness!).

Pro Tip: Season the beef with salt & pepper while cooking for deeper flavor.

2. Sauté the Aromatics

Add butter, garlic, and onion, cooking until fragrant and softened (about 2-3 mins).
Sprinkle in Italian seasoning & red pepper flakes for extra depth.

3. Deglaze & Simmer the Pasta

Pour in beef broth and heavy cream, stirring to combine.
Add uncooked pasta, ensuring it’s fully submerged.
Bring to a boil, then reduce heat to simmer for 12-15 mins (or until pasta is al dente).

Chef’s Secret: Stir occasionally to prevent sticking—the starch helps thicken the sauce!

4. Make It Extra Creamy & Cheesy