This Carrot Cake Roll is a stunning dessert that combines the warm spices of carrot cake with the creamy richness of cream cheese frosting. Rolled into an elegant spiral, it’s perfect for special occasions or simply treating yourself to something extraordinary. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Impressive Presentation : The rolled shape makes this cake feel like pure elegance.
- Moist and Flavorful : Packed with grated carrots, cinnamon, and nutmeg, this cake stays tender and aromatic.
- Creamy Filling : A generous layer of cream cheese frosting adds irresistible sweetness and tang.
- Easy to Make : Despite its fancy appearance, this cake roll comes together with simple steps and ingredients.
Ingredients
For the Carrot Cake Roll:
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of salt
- 2 large eggs, at room temperature
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- ½ cup grated fresh carrots (about 2 medium carrots)
- 2 tbsp milk
- 1 tsp vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (for consistency)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a jelly-roll pan (10×15 inches) with parchment paper, greasing it lightly for easy release.
Step 2: Prepare the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large mixing bowl, beat the eggs until light and frothy. Gradually add the granulated and brown sugars, beating until thickened.
- Stir in the grated carrots, milk, and vanilla extract.
- Gradually fold in the dry ingredients until just combined—be careful not to overmix.
Step 3: Bake the Cake
Pour the batter evenly into the prepared jelly-roll pan. Smooth the top with a spatula. Bake for 12–15 minutes, or until a toothpick inserted near the center comes out clean.
Step 4: Cool and Roll
- While the cake bakes, lay a clean kitchen towel sprinkled with powdered sugar on your countertop.
- Once baked, immediately loosen the edges of the cake with a knife and invert it onto the prepared towel.
- Carefully peel off the parchment paper and let the cake cool slightly.
- Starting from one short end, tightly roll up the cake inside the towel . Secure it with rubber bands or clips and let it cool completely.
Step 5: Make the Cream Cheese Frosting
- In a mixing bowl, beat the softened cream cheese and butter until smooth and fluffy.
- Gradually add the powdered sugar, mixing after each addition. Stir in the vanilla extract and enough milk to reach spreading consistency.
Step 6: Assemble the Cake Roll
- Unroll the cooled cake gently and spread the cream cheese frosting evenly across the surface, leaving a small border around the edges.
- Re-roll the cake carefully, ensuring the frosting doesn’t spill out. Wrap the roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
Step 7: Slice and Serve
Slice the cake roll into thick portions and serve chilled. Garnish with extra frosting, chopped nuts, or a dusting of powdered sugar for added flair.
Tips for Success
- Don’t Overbake : Keep an eye on the cake during baking to prevent dryness—it should remain soft and moist.
- Use Fresh Carrots : Grate the carrots finely for even distribution and maximum moisture.
- Powdered Sugar Dusting : Sprinkle powdered sugar on the towel to prevent sticking when rolling the cake.
- Frosting Consistency : Adjust the milk in the frosting to achieve a spreadable yet sturdy texture.
Variations to Try
- Spiced Version : Add a pinch of cloves or ginger for deeper spice notes.
- Nutty Twist : Fold chopped walnuts or pecans into the batter or sprinkle them on top of the frosting.
- Gluten-Free Option : Replace all-purpose flour with a gluten-free flour blend for those with dietary restrictions.
- Mini Rolls : Use smaller pans to create bite-sized carrot cake rolls for parties or gatherings.
Conclusion
This Carrot Cake Roll with Cream Cheese Frosting Filling brings springtime flavors and festive charm to any table. Its tender crumb, spiced goodness, and luscious filling make it a showstopper dessert that everyone will rave about. Whether served at Easter brunch, a birthday celebration, or just because, this recipe promises convenience, flavor, and pure satisfaction.
So grab your carrots, preheat the oven, and get ready to roll your way to dessert paradise!