Grandma’s Carrot Raisin Salad

This Grandma’s Carrot Raisin Salad is a timeless favorite, beloved for its refreshing blend of sweet, tangy, and creamy flavors. Shredded carrots, plump raisins, and juicy pineapple are tossed in a luscious dressing, creating a simple yet incredibly satisfying side dish that’s perfect for any occasion, from picnics to potlucks.

Ingredients:

Ingredient	Quantity
Shredded carrots (from about 6 large carrots)	4 cups
Mayonnaise	1/2 cup
Full-fat sour cream	1/3 cup
Apple cider vinegar	1 tablespoon
Raisins	1 cup
Pineapple, drained and cut into small wedges	8 ounces
Kosher salt	To taste
Freshly cracked black pepper	To taste

Instructions:

• Combine All Ingredients: In a large bowl, combine all of the ingredients: 4 cups shredded carrots, 1/2 cup mayonnaise, 1/3 cup full-fat sour cream, 1 tablespoon apple cider vinegar, 1 cup raisins, 8 ounces drained and cut pineapple, and Kosher salt and freshly cracked black pepper to taste.
• Mix Thoroughly: Stir everything together until all the ingredients are well combined and the carrots, raisins, and pineapple are evenly coated with the dressing.
• Chill: Wrap the bowl tightly with plastic wrap. Refrigerate for a minimum of 1 hour before serving. This chilling time allows the flavors to meld and intensify, making the salad even more delicious.

Enjoy your classic Grandma’s Carrot Raisin Salad!