Looking for a dinner that brings comforting French bistro vibes straight to your kitchen? These French Onion Pasta Bowls offer all the savory, soul-warming depth of classic French onion soup—think deeply caramelized onions, rich beef broth, and gooey melted Gruyère—blended with tender pasta for a cozy, satisfying meal.
Perfect for cool evenings, this dish is like wrapping yourself in a culinary blanket. It’s luxurious yet simple, elegant yet easy enough for any night of the week.
Pair it with a crisp green salad dressed in vinaigrette to cut through the richness, and don’t forget a crusty baguette—ideal for mopping up every drop of that flavorful broth. For a heartier spread, add some roast chicken or a side of steamed green beans.
Ingredients
| INGREDIENT | AMOUNT |
| Large onions, thinly sliced | 3 |
| Unsalted butter | 4 tablespoons |
| Garlic cloves, minced | 2 |
| Sugar | 1 teaspoon |
| Salt | 1 teaspoon |
| Dry white wine | 1 cup |
| Beef broth | 4 cups |
| Fresh thyme leaves | 1 tablespoon |
| Bay leaf | 1 |
| Pasta (fusilli or campanelle) | 12 ounces |
| Gruyère cheese, grated | 1 cup |
| Salt and pepper | To taste |
| Chopped fresh parsley | For garnish |
Directions
- Caramelize the Onions
In a large pot, melt butter over medium heat. Add onions, sugar, and salt. Cook slowly, stirring occasionally, until onions are deeply golden and caramelized—about 30 minutes. - Add Garlic
Stir in minced garlic and cook for 1 minute until fragrant. - Deglaze with Wine
Pour in white wine, scraping up all the flavorful bits from the bottom. Simmer for 5 minutes until mostly reduced. - Build the Broth
Add beef broth, thyme, and the bay leaf. Simmer gently for 10 minutes to let the flavors meld. - Cook the Pasta
While the broth simmers, cook your pasta until al dente. Drain and set aside. - Combine
Remove the bay leaf from the broth. Stir in the cooked pasta. Season with salt and pepper to your liking. - Top with Cheese
Ladle the mixture into bowls. Sprinkle generously with Gruyère. For extra flair, broil briefly until the cheese bubbles and browns. - Finish and Serve
Garnish with chopped parsley. Serve warm with salad, baguette, or your favorite side.