Sausage Cream Cheese Crescents are the ultimate savory treat—flaky, buttery crescent rolls filled with a rich, creamy mixture of sausage and cream cheese. Perfect for breakfast, brunch, or as an appetizer, this recipe combines convenience and flavor in one easy-to-make package. With minimal effort and maximum taste, these crescents are sure to become a family favorite.
Sausage Cream Cheese Crescents Recipe
Servings: 12–15 crescents
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: 30–35 minutes
Ingredients
- 1 lb bulk sausage (mild or spicy, depending on preference)
- 8 oz cream cheese, softened
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1 tablespoon minced fresh herbs (such as parsley, thyme, or chives)
- Optional toppings: Coarse black pepper, crushed red pepper flakes, or Everything Bagel seasoning
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Sausage
- In a skillet over medium heat, cook the bulk sausage until browned and no longer pink, breaking it up into small crumbles as it cooks.
- Drain excess grease from the cooked sausage and set aside to cool slightly.
Step 3: Prepare the Filling
In a mixing bowl, combine the cooled sausage, softened cream cheese, and optional Parmesan cheese. Mix until fully combined, then stir in the fresh herbs.
Step 4: Assemble the Crescents
- Unroll the crescent roll dough and separate into individual triangles.
- Spoon about 1 tablespoon of the sausage-cream cheese filling onto the wide end of each triangle.
- Roll up the crescents tightly, starting from the wide end and rolling toward the tip. Place seam-side down on the prepared baking sheet.
Step 5: Bake
Brush the tops of the crescents lightly with beaten egg or milk for added shine. Sprinkle with coarse black pepper, red pepper flakes, or Everything Bagel seasoning if desired.
Bake in the preheated oven for 15–20 minutes, or until golden brown and puffed.
Step 6: Serve Warm
Let the crescents cool for 5 minutes before serving. Enjoy them warm alongside coffee, tea, or a side of fresh fruit for a balanced meal.
Why This Recipe Works
The combination of flaky crescent rolls, savory sausage, and creamy cheese creates layers of texture and flavor that satisfy every craving. These crescents are perfect for busy mornings, parties, or whenever you need a quick, delicious snack.
Tips for Success
- Don’t Overfill: Use just enough filling to ensure the crescents stay sealed during baking.
- Seal Them Tightly: Press the edges firmly after rolling to prevent leaks while cooking.
- Make Ahead: Prepare and freeze the assembled crescents before baking. Simply bake directly from frozen, adding 2–3 minutes to cook time.
- Customize the Flavor: Add diced onions, bell peppers, or jalapeños to the filling for extra crunch and spice.
- Vegan Option: Replace sausage with plant-based crumbles and use dairy-free cream cheese for a vegan-friendly version.
These Sausage Cream Cheese Crescents bring the best of breakfast into one handheld delight. With their crispy exteriors and gooey interiors, they’re sure to be a hit at any gathering. So grab your sausage, whip up the filling, and roll your way to pure indulgence!