Strawberry Tiramisu is a delightful twist on the classic Italian dessert, swapping espresso-soaked ladyfingers for a refreshing strawberry-infused version. Layers of creamy mascarpone filling, sweet strawberries, and light sponge fingers create a vibrant and flavorful treat that’s perfect for spring, summer, or any time you want to bring sunshine to your dessert table. With its delicate balance of sweetness, tanginess, and creaminess, this recipe will leave everyone asking for seconds!
Strawberry Tiramisu Recipe
Servings: 8–10 people
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Ingredients
For the Strawberry Syrup:
- 1 cup fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
For the Creamy Filling:
- 8 oz mascarpone cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 24 ladyfingers (sponge biscuits)
- 1 pint fresh strawberries, hulled and sliced
- Optional garnish: Fresh mint leaves, additional sliced strawberries, or powdered sugar
Instructions
Step 1: Prepare the Strawberry Syrup
- In a small saucepan, combine the sliced strawberries, granulated sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the mixture thickens slightly and resembles a light syrup (about 5–7 minutes).
- Let the syrup cool completely before using.
Step 2: Make the Creamy Filling
- In a mixing bowl, beat the heavy whipping cream with a hand mixer until soft peaks form.
- In another bowl, mix the softened mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
Step 3: Assemble the Tiramisu
- Arrange half of the ladyfingers in the bottom of a 9×13-inch dish, trimming them as needed to fit snugly.
- Brush the ladyfingers generously with the cooled strawberry syrup, ensuring they’re saturated but not soggy.
- Spread half of the mascarpone mixture evenly over the soaked ladyfingers.
- Layer half of the sliced strawberries on top of the cream.
- Repeat the layers: ladyfingers, strawberry syrup, mascarpone mixture, and strawberries.
Step 4: Chill the Tiramisu
Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
Step 5: Serve
Before serving, garnish with fresh mint leaves, additional sliced strawberries, or a dusting of powdered sugar. Slice and enjoy chilled!
Why This Recipe Works
The bright, fruity flavor of strawberries complements the rich, creamy mascarpone perfectly, creating a lighter, more refreshing take on traditional tiramisu. It’s elegant enough for special occasions yet simple enough for everyday indulgence.
Tips for Success
- Use Ripe Strawberries: Overripe berries can make the syrup too watery, while underripe ones won’t provide enough sweetness.
- Don’t Over-Saturate: Soak the ladyfingers just enough to absorb the syrup without falling apart.
- Make It Vegan: Replace mascarpone with coconut-based cream cheese and use plant-based whipped cream for a dairy-free option.
- Customize the Flavor: Add a splash of liqueur like Chambord or Grand Marnier for an adult twist.
- Store Properly: Keep leftovers covered in the refrigerator for up to 3 days.
This Strawberry Tiramisu brings the timeless charm of tiramisu into a fruity, seasonal package. Whether served at a brunch, dinner party, or quiet evening at home, it’s sure to delight anyone who loves desserts that are both sophisticated and playful. So grab your strawberries, whip up the cream, and let the magic unfold!