Crispy Beef & Cheese Chimichangas


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  1. Crispy Beef & Cheese Chimichangas are the ultimate fusion of savory, cheesy goodness wrapped in golden-fried tortillas. These hearty bundles combine tender beef, gooey cheese, and bold seasonings for a dish that’s both indulgent and satisfying. Perfect for game day, family dinners, or when you’re craving something crispy and delicious, these chimichangas are easy to make and even easier to love!


    Crispy Beef & Cheese Chimichangas Recipe
    Servings: 6–8 chimichangas
    Prep Time: 20 minutes
    Cook Time: 15–20 minutes (frying time)
    Total Time: 35–40 minutes

    Ingredients
    For the Filling:
    • 1 lb ground beef
    • 1 tablespoon olive oil
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 teaspoon chili powder
    • 1/2 teaspoon cumin
    • 1/4 teaspoon paprika (smoked paprika adds depth)
    • Salt and pepper, to taste
    • 1 cup shredded cheddar cheese (or a mix of cheeses like Monterey Jack and mozzarella)
    • Optional add-ins: diced bell peppers, corn kernels, or black beans

  2. For the Chimichangas:
    • 8 large flour tortillas
    • 1 egg, lightly beaten (for sealing)
    • Vegetable oil, for frying (about 2 inches deep)

  3. For Serving:
    • Salsa or pico de gallo
    • Sour cream
    • Guacamole or sliced avocado
    • Fresh cilantro, chopped
    • Lime wedges


  4. Instructions
    Step 1: Prepare the Beef Filling
  1. In a skillet over medium-high heat, cook the ground beef with olive oil until browned and crumbled.
  2. Add the onion and garlic, sautéing until the onion becomes translucent (about 3–4 minutes).
  3. Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for another 1–2 minutes to toast the spices.
  4. Remove from heat and let the mixture cool slightly before mixing in the shredded cheese.

  5. Step 2: Assemble the Chimichangas
    1. Lay out one flour tortilla on a clean surface.
    2. Place about 1/2 cup of the beef and cheese filling in the center of the tortilla.
    3. Fold the sides of the tortilla over the filling, then roll it tightly into a rectangle. Use a bit of the beaten egg to seal the edges.
  6. Repeat with the remaining tortillas and filling.

Step 3: Fry the Chimichangas

  1. Heat the vegetable oil in a deep skillet or pot to 350°F (175°C).
  2. Carefully add 2–3 chimichangas at a time to the hot oil (do not overcrowd). Fry for 3–4 minutes per side, or until golden brown and crispy.
  3. Remove the chimichangas with a slotted spoon and place them on paper towels to drain excess oil.

Step 4: Serve Hot

Cut each chimichanga in half diagonally for easier serving. Arrange on plates and serve alongside salsa, sour cream, guacamole, fresh cilantro, and lime wedges for dipping and garnishing.

Why This Recipe Works

The combination of juicy beef, melty cheese, and crispy fried tortillas creates layers of flavor and texture that are impossible to resist. Whether served as a main course or appetizer, these chimichangas deliver bold, satisfying bites every time.

Tips for Success

  • Don’t Overfill: Leave enough room to seal the tortillas properly to avoid leaks during frying.
  • Seal Them Tightly: Press the edges firmly after brushing with egg to ensure they stay closed while cooking.


  • Make It Ahead: Prepare and freeze the assembled chimichangas before frying. Simply fry directly from frozen, adding 1–2 minutes to cook time.
  • Bake Instead of Fry (Optional): For a lighter version, spray the chimichangas with cooking oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.


  • Customize the Fillings: Add diced tomatoes, cooked rice, or refried beans for extra bulk and variety.

These Crispy Beef & Cheese Chimichangas bring the flavors of your favorite Mexican restaurant straight to your kitchen. With their crunchy exteriors and savory interiors, they’re sure to be a hit at any gathering. So grab your tortillas, load up the fillings, and get ready to savor these golden delights!

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