Elegant Blue Cheese Stuffed Pears are a sophisticated yet simple dessert (or appetizer!) that combines the natural sweetness of ripe pears with the creamy, tangy richness of blue cheese. This stunning dish is perfect for impressing guests at dinner parties, holiday gatherings, or even just treating yourself to something special. With minimal effort and maximum flavor, these stuffed pears are sure to become your new go-to recipe for adding elegance to any occasion.
Elegant Blue Cheese Stuffed Pears Recipe
Servings: 4–6 people
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–27 minutes
Ingredients
For the Pears:
- 4–6 ripe but firm pears (Bartlett, Anjou, or Bosc work well)
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves (or a pinch of dried thyme)
- Zest of 1/2 lemon
For the Filling:
- 1/2 cup crumbled blue cheese (Gorgonzola dolce or Roquefort for milder options)
- 1/4 cup chopped walnuts or pecans
- 1 tablespoon dried cranberries or cherries (optional, for added sweetness)
- Freshly ground black pepper, to taste
For Serving:
- Drizzle of balsamic glaze (optional, for extra flair)
- Sprinkle of fresh thyme or mint leaves (for garnish)
Instructions
Step 1: Prepare the Pears
- Preheat your oven to 375°F (190°C).
- Wash and core the pears from the bottom, leaving the stems intact. Be careful not to cut all the way through—this will help them hold their shape during baking.
- Place the cored pears upright in a small baking dish.
Step 2: Make the Honey Glaze
In a small bowl, whisk together the honey, fresh thyme leaves, and lemon zest. Brush this mixture generously over the outside of each pear.
Step 3: Prepare the Filling
In another small bowl, mix together the crumbled blue cheese, chopped nuts, dried cranberries (if using), and a few grinds of black pepper. Set aside.
Step 4: Stuff the Pears
Spoon the blue cheese filling into the hollowed-out centers of the pears, pressing gently to fill each cavity evenly.
Step 5: Bake the Pears
Place the stuffed pears in the preheated oven and bake for 10–12 minutes, or until the pears are tender when pierced with a fork and the cheese is slightly melted and bubbly.
Step 6: Serve
Remove the pears from the oven and let them cool for a few minutes. If desired, drizzle each pear with a bit of balsamic glaze for an elegant touch. Garnish with fresh thyme or mint leaves before serving.
Why This Recipe Shines
The combination of juicy pears and tangy blue cheese creates a harmonious balance of flavors—sweet, savory, and slightly sharp. The addition of honey and thyme enhances the pear’s natural sweetness, while the nuts and cranberries add texture and depth. Whether served warm as a dessert or chilled as an appetizer, these pears are pure indulgence.
Tips for Success
- Choose Ripe But Firm Pears: Overripe pears may fall apart during baking, while underripe ones won’t soften properly. Look for pears that give slightly to pressure.
- Swap Ingredients: If you’re not a fan of blue cheese, try goat cheese or feta for a milder option. For added sweetness, sprinkle a bit of brown sugar or cinnamon on top.
- Make It Vegan: Replace the blue cheese with a vegan alternative and omit the honey for a plant-based version.
- Pair Wisely: These pears pair beautifully with sparkling wine, Prosecco, or a glass of port for an elevated sipping experience.
These Elegant Blue Cheese Stuffed Pears bring a touch of luxury to any table without requiring much effort. Their simplicity allows the ingredients to shine, creating a dish that’s both visually appealing and utterly delicious. So grab some pears, crumble some cheese, and prepare to impress!