Brown Sugar Grilled Pineapple is a deliciously simple dessert (or snack!) that brings out the natural sweetness of fresh pineapple while adding a caramelized, smoky depth from the grill. The brown sugar creates a sticky glaze that caramelizes beautifully, resulting in tender fruit with a hint of charred goodness. Whether you’re enjoying it as a standalone treat, pairing it with ice cream, or using it to top pancakes, this recipe will make you fall in love with grilled fruit all over again.
Brown Sugar Grilled Pineapple Recipe
Servings: 4–6 people
Prep Time: 5 minutes
Grill Time: 8–10 minutes
Total Time: 15 minutes
Ingredients
- 1 medium fresh pineapple, peeled, cored, and sliced into 1-inch thick rings
- 2 tablespoons brown sugar (light or dark works)
- 1 teaspoon ground cinnamon (optional, for added warmth)
- 1 tablespoon butter, melted (or coconut oil for a tropical twist)
- Optional toppings: Vanilla ice cream, whipped cream, yogurt, or toasted coconut flakes
Instructions
Step 1: Prepare the Pineapple
- Peel the pineapple, remove the core, and slice it into 1-inch thick rings. If desired, cut each ring into wedges for easier serving.
- In a small bowl, mix together the brown sugar and cinnamon (if using).
Step 2: Coat the Pineapple
Brush both sides of the pineapple slices generously with melted butter or coconut oil. Sprinkle the brown sugar-cinnamon mixture evenly over one side of each slice.
Step 3: Heat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C). You can also use a stovetop grill pan if you don’t have access to an outdoor grill.
Step 4: Grill the Pineapple
- Place the pineapple slices on the grill, sugared-side down, so the sugar caramelizes and forms a beautiful golden crust.
- Grill for 4–5 minutes per side, or until the pineapple has nice grill marks and the edges are slightly softened but still hold their shape.
- While grilling, resist flipping too often—let the sugar develop those irresistible caramelized bits!
Step 5: Serve Warm
Remove the pineapple from the grill and let it cool for a minute. Serve warm with optional toppings like vanilla ice cream, whipped cream, Greek yogurt, or toasted coconut flakes for extra indulgence.
Why This Recipe Works
The combination of pineapple’s natural acidity and the rich sweetness of brown sugar creates a magical flavor profile. Grilling intensifies the fruit’s juiciness while adding a subtle smokiness that pairs perfectly with the caramelized sugar. It’s light yet decadent—a perfect way to end any meal or enjoy as a summer snack.
Tips for Success
- Choose Ripe Pineapple: Look for pineapples that smell sweet at the base and yield slightly when pressed. They’ll be juicier and sweeter.
- Adjust the Sweetness: For less sugar, reduce the amount of brown sugar or omit the cinnamon for a cleaner taste.
- Make It Indoors: No grill? Use a cast-iron skillet or stovetop grill pan on medium-high heat for similar results.
- Add Spices: Experiment with other spices like nutmeg, ginger, or even a pinch of chili powder for a spicy-sweet kick.
This Brown Sugar Grilled Pineapple is easy to make and bursting with flavor. Its charred edges and sticky-sweet glaze make it impossible not to devour every last bite. So fire up the grill, grab some pineapple, and get ready to savor this tropical delight!