There’s nothing quite like the golden, crispy batter that coats your favorite fried seafood from Long John Silver’s. Whether it’s fish, shrimp, or even veggies, this Copycat Long John Silver’s Batter Recipe brings the iconic flavor right to your kitchen. With its light crunch and perfect seasoning, this batter is as easy to make as it is delicious. Perfect for family dinners, game-day snacks, or anytime you’re craving something fishy and fabulous.
Let’s dive into how to create this irresistible batter step by step!
This Copycat Long John Silver’s Batter Recipe combines simple pantry staples with a touch of spice for a coating so good, you’ll never miss the drive-thru again. Whether frying up cod, catfish, or prawns, this batter delivers pure seaside satisfaction without leaving your house.
Copycat Long John Silver’s Batter Recipe: Bring the Seafood Shack Home
So grab your fryer (or air fryer!) and let’s batter up some seafood magic!
Why You’ll Love This Recipe
- Crispy & Light : The secret lies in a balanced mix of flour, cornmeal, and seasonings.
- Quick Prep Time : Ready in under 10 minutes before frying.
- Versatile Uses : Works on fish, shrimp, chicken tenders, or even zucchini sticks!
- Impressive Yet Simple : Looks like it came straight from a restaurant but requires no advanced skills.
Ingredients (Makes Enough for 4 Servings)
For the Batter:
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (smoked or regular)
- Dash of cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1 cup milk (whole or buttermilk for extra tang)
- Vegetable oil (for frying) or use an air fryer for less grease.
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, whisk together the flour, cornmeal, baking powder, garlic powder, onion powder, paprika, cayenne (if using), salt, and pepper until well combined.
- Gradually stir in the milk, ensuring no lumps remain. The batter should be thick but pourable—if too thick, add more milk 1 tablespoon at a time.
Step 2: Coat Your Seafood
- Pat your choice of seafood (fish fillets, shrimp, etc.) dry with paper towels to remove excess moisture.
- Dip each piece generously into the prepared batter, allowing excess to drip off.
Pro Tip : Double-dip for extra crispiness by letting the first coat partially set before adding another layer.
Step 3: Fry Until Golden
Deep Fry:
- Pour enough vegetable oil into a deep skillet or Dutch oven to reach about 1 inch in depth. Heat the oil over medium-high heat until it reaches 350°F (175°C).
- Carefully add the battered seafood to the hot oil in batches, being careful not to overcrowd the pan.
- Fry for 3–5 minutes per side, or until golden brown and fully cooked through.
Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Spray the basket lightly with cooking spray, then arrange the battered seafood inside without overlapping.
- Cook for 8–10 minutes, flipping halfway through, until crispy and golden.
Step 4: Drain & Serve
Remove the fried seafood from the oil or air fryer and place it on a paper towel-lined plate to drain excess grease. Serve immediately while still warm and crispy.
Tips for Success
- Use Fresh Seafood : Thaw frozen fish or shrimp completely before coating to ensure even cooking.
- Don’t Overcrowd : Frying in small batches keeps the oil temperature consistent for optimal crispiness.
- Adjust Seasonings : Customize spice levels by adding more paprika or cayenne for a kick.
- Make It Gluten-Free : Swap all-purpose flour for a gluten-free blend and cornstarch for added structure.
Serving Suggestions
This Copycat Long John Silver’s Batter Recipe pairs beautifully with:
- Tartar Sauce : A classic dipping option for enhanced flavor.
- Coleslaw : Offer fresh slaw alongside for a cooling contrast.
- French Fries : Transform dinner into a full-on seafood shack experience.
- Lemon Wedges : Squeeze fresh citrus juice over the top for brightness.
Final Thoughts
The Copycat Long John Silver’s Batter Recipe proves that sometimes homemade versions surpass their takeout counterparts. With its crispy texture, savory spices, and adaptability to various proteins, this batter delivers pure comfort-food magic. Whether enjoyed casually at home or shared with friends, it’s sure to become a staple in your kitchen.
So gather your ingredients, fire up the fryer (or air fryer!), and prepare for pure seafood-loving bliss! Let us know how yours turns out—or share your own twist—by leaving a comment below. Happy cooking—and happy eating!