There’s nothing quite like the tropical allure of a Pineapple Upside-Down Cake to transport you straight to paradise. This classic dessert combines juicy pineapple rings, maraschino cherries, buttery brown sugar caramel, and a moist yellow cake for a flavor explosion that’s as indulgent as it is iconic. Whether served at parties, holidays, or simply because you deserve a taste of sunshine, this recipe promises pure bliss in every bite.
Let’s dive into how to create this slice of island heaven step by step!
Indulge in a Slice of Paradise with Our Pineapple Upside-Down Cake
This Pineapple Upside-Down Cake brings together the tangy sweetness of fresh (or canned) pineapple, tender cake layers, and a rich caramelized topping for a dessert that feels like pure luxury. With its vibrant presentation and irresistible flavors, it’s sure to become the star of any table.
So grab your pineapples and let’s bake up some tropical magic!
Why You’ll Love This Recipe
- Classic Yet Irresistible : A timeless favorite with modern twists.
- Bright & Zesty : Fresh pineapple adds brightness to the rich, buttery cake.
- Impressive Presentation : The golden pineapple rings and cherries make it look restaurant-worthy.
- Customizable : Swap out fruits or adjust sweetness levels to suit your taste.
Ingredients (Serves 8–10)
For the Topping:
- ½ cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 (20 oz) can pineapple slices in juice, drained (or use fresh pineapple)
- 8–10 maraschino cherries (optional, for garnish)
For the Cake:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup milk (whole or buttermilk for extra richness)
Instructions
Step 1: Prepare the Topping
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In the bottom of the pan, spread the melted butter evenly.
- Sprinkle the brown sugar over the butter, pressing gently to form an even layer.
- Arrange the pineapple slices in a single layer on top of the brown sugar. Place a cherry in the center of each pineapple ring if using.
Step 2: Make the Cake Batter
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture alternately with the milk, starting and ending with the flour. Mix gently until smooth.
Step 3: Assemble the Cake
Pour the cake batter carefully over the pineapple topping in the prepared pan. Spread it evenly with a spatula.
Step 4: Bake Until Golden
Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly in the pan before flipping.
Step 5: Flip & Serve
Run a knife around the edges of the cake to loosen it. Place a serving plate upside down over the pan and flip them together so the cake releases onto the plate. The pineapple topping should now be on top!
Let the cake cool completely before slicing. Serve warm or chilled, optionally topped with whipped cream or vanilla ice cream for added indulgence.
Tips for Success
- Use Fresh Pineapple : While canned works well, fresh pineapple adds unbeatable brightness and juiciness.
- Don’t Overmix the Batter : Stop stirring once the ingredients are combined to avoid a dense cake.
- Cool Before Flipping : Allowing the cake to rest ensures the topping doesn’t stick to the pan.
- Make It Gluten-Free : Swap all-purpose flour for a gluten-free blend and ensure other ingredients are certified gluten-free.
Serving Suggestions
This Pineapple Upside-Down Cake pairs beautifully with:
- Morning Coffee : Enjoy a slice alongside your favorite brew for a sunny breakfast treat.
- Afternoon Tea : Pair with herbal tea for a refreshing break.
- Dessert Upgrade : Top warm slices with vanilla ice cream or whipped cream for extra decadence.
- Packaged Gifts : Wrap individual slices in cellophane bags for homemade gifts.
Final Thoughts
The Pineapple Upside-Down Cake captures the essence of tropical paradise in every bite. With its gooey brown sugar topping, juicy pineapple, and soft cake layers, this dessert offers pure comfort wrapped in sunshine. Whether baked for family dinners or shared with friends, it’s sure to become a staple in your kitchen.
So gather your ingredients, fire up the oven, and prepare for pure pineapple-loving bliss! Let us know how yours turns out by sharing photos or comments below. Happy baking—and happy eating!