This Chicken Hashbrown Casserole is the ultimate comfort food, combining crispy hashbrowns, tender chicken, and a creamy, cheesy sauce into one hearty dish. Perfect for busy weeknights, potlucks, or Sunday dinners, this casserole is easy to make, customizable, and guaranteed to please a crowd. With its golden, bubbly topping and savory filling, it’s a family-friendly meal that will have everyone coming back for seconds. Let’s get baking!
Why You’ll Love This Recipe
- All-in-One Dish: Combines protein, carbs, and veggies in a single pan for effortless serving.
- Comfort Food at Its Best: Creamy, cheesy, and packed with flavor—perfect for cozy meals.
- Customizable: Add your favorite ingredients like bacon, veggies, or spices to make it your own.
- Meal Prep Friendly: Great for leftovers or freezing for future meals.
Ingredients You’ll Need
For the Casserole:
- 3 cups shredded cooked chicken (rotisserie chicken works great!)
- 3 cups frozen shredded hashbrowns (or tater tots for a twist)
- 1 cup shredded cheddar cheese (or your favorite melting cheese)
- 1/2 cup diced onions (optional)
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for variety)
- 1 cup sour cream
- 1/2 cup chicken broth (or milk for a lighter option)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
For the Topping:
- 1 cup crushed cornflakes or breadcrumbs
- 2 tbsp melted butter
- Optional: Extra shredded cheese for topping
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole pan.
2. Mix the Ingredients
- In a large mixing bowl, combine the shredded chicken, hashbrowns, diced onions (if using), cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Fold in 1 cup of shredded cheese, reserving some for the topping if desired.
3. Assemble the Casserole
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining shredded cheese over the top (optional).
4. Make the Topping
- In a small bowl, mix the crushed cornflakes or breadcrumbs with melted butter.
- Sprinkle the topping evenly over the casserole for a crispy, golden crust.
5. Bake the Casserole
- Bake for 45–50 minutes, or until the casserole is bubbly, the cheese is melted, and the topping is golden brown.
- If the topping starts to brown too quickly, cover loosely with foil during the last 10–15 minutes of baking.
6. Serve and Enjoy
- Let the casserole cool for 5–10 minutes before slicing and serving.
- Garnish with fresh parsley if desired, and enjoy as a standalone dish or with a side salad.
Serving Suggestions
- For Breakfast: Serve alongside scrambled eggs or fresh fruit for a hearty brunch.
- For Dinner: Pair with steamed broccoli, roasted vegetables, or a crisp green salad.
- As Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Freeze for Later: Assemble the casserole ahead of time, cover tightly, and freeze. Thaw overnight in the fridge before baking.
Pro Tips for Success
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for convenience.
- Add Veggies: Sautéed mushrooms, bell peppers, or spinach make great additions for extra nutrition.
- Make It Spicier: Add a dash of hot sauce, red pepper flakes, or diced jalapeños for a kick.
- Swap Ingredients: Use cream of mushroom soup, swap sour cream for Greek yogurt, or try different cheeses like Monterey Jack or Colby.
Final Thoughts
This Chicken Hashbrown Casserole is a comforting, crowd-pleasing dish that’s as easy to make as it is delicious. With its creamy filling, crispy topping, and layers of flavor, it’s a meal that satisfies every craving while keeping prep and cleanup simple.
So grab your ingredients, toss them together, and bake up this cheesy, hearty masterpiece. One bite of this golden, bubbly casserole, and you’ll understand why it’s a go-to favorite for any occasion.