This comforting dish features seasoned ground beef and onions layered with sharp Cheddar cheese, all topped with a simple batter and baked until golden. The savory base, along with the fluffy, Bisquick-style topping, creates a hearty meal that’s easy to prepare any night of the week. Classic flavors, familiar ingredients, and straightforward steps make this a favorite for fans of homestyle cooking seeking a satisfying and flavorful dinner option.
Pioneer Woman Cheeseburger Pie was my answer to a busy weeknight when everyone wanted something cozy but I needed a meal that felt effortless This savory pie packs all the flavor of a loaded cheeseburger into a sliceable dinner the whole table can share
I made this on a chilly weekend when we were craving diner food and it quickly became a staple Whenever the cheese bubbles up I know everyone is about to ask for seconds
Ingredients
- Large onion: Chopped for sweetness and depth Choose onions that feel heavy and have tight papery skin
- Ground beef: For the classic burger flavor Look for beef with bright red color and minimal odor
- Salt: Essential for seasoning Use kosher salt if you have it for better control
- Ground black pepper: To add a gentle heat Fresh cracked gives the best flavor
- Garlic powder: Optional but gives a subtle savory note Choose a powder free of additives
- Grated Cheddar cheese: Brings creamy sharpness Shred your own from a block for the best melt and flavor
- Original Bisquick mix or all-purpose flour: This holds the pie together and gives it a tender crust Choose unbleached flour for a cleaner taste
- Whole milk: Helps blend the batter and adds a rich texture Use whole not skim for best flavor
- Large eggs: Bind the dish and keep the pie fluffy Look for farm-fresh eggs if possible
Step-by-Step Instructions
Preheat And Prepare The Pie Plate:
Grease a 9-inch glass pie plate with vegetable oil making sure to coat the sides and bottom so nothing sticks later
Cook The Onion:
In a large skillet over medium heat add a drizzle of oil then cook the chopped onion for about three minutes stirring often until soft and turning translucent This step brings out the onion’s natural sweetness which balances the savory beef
Brown The Beef:
Add ground beef to the skillet breaking it up with a spatula as it cooks Continue stirring and sizzling for ten minutes until browned all the way through Drain off any extra fat for a lighter pie Season with salt black pepper and garlic powder if using Taste and adjust so the beef is well flavored but not too salty
Layer The Beef And Cheese:
Spread the cooked beef and onion mixture evenly into your prepared pie plate Pat it down gently to form a uniform layer Top the meat with shredded cheddar cheese letting it cover the beef thoroughly This creates a gooey cheesy barrier that keeps the beef juicy
Mix And Pour The Batter:
In a small mixing bowl whisk together the Bisquick or flour with milk and eggs until you have a smooth batter without lumps Pour evenly over the beef and cheese in the pie plate letting the batter sink down to hold everything together
Bake The Cheeseburger Pie:
Bake in the preheated oven for between twenty and twenty five minutes until the top is golden and a knife tip comes out clean from the center Let it rest a few minutes before cutting so each slice stays intact
A sharp cheddar makes each bite rich and gooey I still remember the first time I let my youngest help with cheese sprinkling Half of it made it into her mouth before the pie but even she agrees extra cheese is a must
Storage Tips
Cool the pie completely before covering it and store in the refrigerator for up to three days I like to wrap the dish tightly with foil to prevent any dryness For longer storage cut the cooled pie into slices wrap each in plastic and freeze Thaw overnight in the fridge and reheat in the oven to bring back that just baked texture
Ingredient Substitutions
If you are out of Bisquick use all-purpose flour in the same amount with a pinch of baking powder For a dairy-free version swap in unsweetened plant milk and a shredded plant-based cheddar Ground turkey or chicken works well instead of beef though the flavor will be a bit lighter I have even folded in chopped pickles or sautéed mushrooms for fun surprises
Serving Suggestions
This pie shines on its own but feels even more diner-style paired with crisp lettuce wedges or tomato slices A side of oven fries or a simple green salad completes the meal Sometimes we spoon a little ketchup or mustard on top for a classic burger finish My family loves it with a sprinkle of chopped pickles for a wink to the original
Once you bring this classic cheeseburger pie to the table it will earn a regular spot in your comfort food rotation The simple steps deliver maximum flavor without fuss and there is nothing better than seeing everyone clamor for that golden cheesy top
Frequently Asked Questions
→ Can I Substitute Bisquick With Flour?
Yes, you can use all-purpose flour in equal measure if Bisquick is not available, though texture may vary slightly.
→ What Cheese Works Best For This Dish?
Sharp Cheddar gives a robust flavor, but feel free to try Monterey Jack or a cheese blend if preferred.
→ How Can I Store Leftovers?
Cool, then refrigerate covered for up to 3 days. Reheat portions in the oven or microwave until warmed through.
→ Can I Add Vegetables To The Filling?
Diced bell peppers, mushrooms, or even spinach can be added with the onions for extra flavor and nutrients.
→ Is This Dish Freezer Friendly?
Yes, assemble and bake, then cool completely. Wrap tightly and freeze. Thaw and reheat in the oven for best results.
