Dill Pickle Hot Sauce

A Zesty, Tangy, and Spicy Condiment That Puts a Twist on Classic Flavors!

This Dill Pickle  Hot Sauce combines the tangy goodness of  dill pickles with the fiery kick of hot sauce for a unique condiment that’s perfect for everything from burgers to fries. It’s easy to make, packed with flavor, and adds a fun twist to your favorite dishes!

Ingredients

For the Sauce

• 1 cup finely chopped dill pickle slices (fresh or jarred)
• 1/2 cup hot sauce (such as Sriracha, Tabasco, or your favorite variety)
• 2 tablespoons apple cider vinegar (or white vinegar for a sharper tang)
• 1 tablespoon pickle juice (from the jar if using canned pickles)
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon garlic powder (or 1 minced garlic clove for fresh flavor)
• 1/4 teaspoon onion powder (optional, for depth)
• Salt and pepper, to taste

Optional Add-Ins

• 1 teaspoon smoked paprika (for a smoky flavor)
• A few dashes of Worcestershire sauce (for umami)
• Chopped fresh dill (for extra herby freshness)

Instructions

Step 1: Prepare the Pickles

1. Finely chop the dill pickle slices into small pieces or pulse them in a food processor until they’re coarsely chopped. You want some texture, so avoid making them too fine.

Step 2: Combine Ingredients

1. In a mixing bowl, combine the chopped pickles, hot sauce, apple cider vinegar, pickle juice, sugar (if using), garlic powder, onion powder, and any optional add-ins.
2. Stir well to ensure all ingredients are evenly mixed. Taste and adjust seasonings as needed—add more hot sauce for heat, sugar for sweetness, or vinegar for tanginess.

Step 3: Let It Rest

1. Cover the mixture and let it sit at room temperature for at least 30 minutes to allow the flavors to meld together. For even better results, refrigerate overnight before using.

Step 4: Serve

1. Transfer the Dill Pickle Hot Sauce to an airtight container and store it in the refrigerator. Use it as a dipping sauce, sandwich spread, or topping for anything that needs a tangy-spicy boost!
2. Shake or stir the sauce before each use, as the ingredients may settle over time.