French custard pie, also known as ‘Flan Parisien,’ is a delightful dessert that brings a touch of elegance to any meal. Its roots are deeply embedded in French patisserie, where it’s cherished for its simple yet luxurious flavor. The dense, creamy texture with a golden-brown top makes it a showstopper for family gatherings or a cozy weekend treat. Making this pie is a wonderful way to introduce a taste of France to your loved ones, and it’s sure to become a family favorite.
This French custard pie pairs beautifully with a fresh fruit salad or a dollop of whipped cream on the side. For a more indulgent experience, serve it with a scoop of vanilla ice cream. A cup of freshly brewed coffee or a light tea complements the rich flavors perfectly, making it an ideal dessert for brunch or after a hearty dinner.
. French Custard Pie
. Servings: 8
Ingredients
. 1 pre-made pie crust
. 4 large eggs
. 1 cup granulated sugar
. 1/4 cup cornstarch
. 2 cups whole milk
. 1 cup heavy cream
. 1 tablespoon vanilla extract
. 1/4 teaspoon salt
Directions
1. Preheat your oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie pan and set aside.
3. In a large mixing bowl, whisk together the eggs, sugar, and cornstarch until smooth.
4. In a medium saucepan, heat the milk and heavy cream over medium heat until just simmering. Remove from heat.
5. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
6. Stir in the vanilla extract and salt.
7. Pour the custard filling into the prepared pie crust.
8. Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
9. Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.
Variations & Tips
For a citrus twist, add the zest of one lemon or orange to the custard mixture. If you have chocolate lovers in the family, try sprinkling some chocolate chips on the crust before pouring in the custard. For a nutty flavor, consider adding a handful of toasted almond slices on top of the custard before baking. If you’re catering to picky eaters, you can also try adding a touch of cinnamon or nutmeg for a warm spice note.
