Imagine biting into a warm, fluffy fritter bursting with sweet peach chunks, crispy on the outside and tender inside—drizzled with a glossy vanilla glaze. These homemade peach fritters taste like summer in every bite and are easier than pie (literally!).
Perfect for:
• Using up ripe peaches
• Impressive brunch desserts
• Summer parties & picnics
• Satisfying sweet cravings in 30 minutes flat!
Why You’ll Obsess Over This Recipe
Juicy peach pieces in every bite (no dry fritters here!)
Light batter, crispy edges (not greasy!)
Optional boozy twist – Add a splash of bourbon or rum
Better than donut shop versions – Fresh, hot, and customizable
Ingredients (Simple & Seasonal)
For the Fritters:
- 1 ½ cups diced ripe peaches (about 2 medium, peeled if desired)
- 1 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- 2 eggs, room temp
- ½ cup milk (whole or buttermilk for tang)
- 1 tsp vanilla extract
- Vegetable oil for frying
For the Vanilla Glaze (Optional but Heavenly):
- 1 cup powdered sugar
- 2-3 tbsp milk or cream
- 1 tsp vanilla extract
- Pinch of salt
Pro Tip: Toss peach pieces in 1 tbsp flour to prevent sinking in batter!
Foolproof Step-by-Step
Prep the Peaches
- Dice peaches into ½-inch chunks (no need to peel unless you prefer it).
- Optional: Toss with 1 tbsp flour to keep them suspended in batter.
Make the Batter
- Whisk flour, sugar, baking powder, spices, and salt in a bowl.
- In another bowl, beat eggs, milk, and vanilla.
- Gently fold wet into dry ingredients (some lumps are OK!).
- Fold in peaches carefully.
Fry to Golden Perfection
- Heat 2 inches oil in a pot to 350°F (175°C) (use a thermometer!).
- Drop ¼ cup batter per fritter into oil (don’t crowd!).
- Fry 2-3 mins per side until deep golden.
- Drain on a wire rack over paper towels.
Glaze & Devour!
- Whisk glaze ingredients until smooth, then drizzle over warm fritters.
- Serve immediately with:
- Vanilla ice cream
- Bourbon caramel sauce (next-level!)
- Fresh mint garnish
Chef’s Pro Tips
Maintain oil temp – Too cool = greasy, too hot = burnt outside/raw inside
Smaller batches = crispier fritters (3-4 at a time max)
No thermometer? Test oil with a wooden spoon handle—bubbles should form around it
Make ahead – Batter keeps 1 hour refrigerated (peaches may darken slightly)
Genius Variations
Honey-Cinnamon – Swap glaze for warm honey + cinnamon dusting
Lemon-Poppyseed – Add 1 tbsp lemon zest + 1 tsp poppyseeds to batter
Bourbon Peach – Soak peaches in 1 tbsp bourbon before mixing
FAQs (Solved!)
Q: Can I use canned peaches?
A: Yes! Drain VERY well and pat dry (fresh tastes better though).
Q: How to store leftovers?
A: 1 day at room temp (glaze will soften). Re-crisp in air fryer 3 mins.
Q: Air fryer version?
A: Spray scooped batter with oil, air fry 375°F for 8-10 mins, flip halfway.
Final Tip: Serve Warm!
These shine brightest fresh from the fryer—the glaze will crackle when you bite in!
Save this recipe for peach season! (Tag a friend who needs this summer essential! )
Want me to add a baked version or gluten-free adaptation? Let me know!
