Ingredients
- CHEESECAKE LASAGNE
- 4 ounces full-fat cream cheese
- 1 1/2 cups shredded, part-skim, low-moisture mozzarella
- 2 large eggs
- 1 teaspoon Italian seasoning
- LASAGNA DRESSING
- 1/4 cup chopped onion
- 1 pound ground Beef and lean ground beef used
- 1 cup marinara sauce, no added sugar
- 1 teaspoon Italian seasoning
- 6 tablespoons ricotta
- 1 cup grated, part-skim, low-moisture mozzarella
Préparations
Preheat oven to 350F. Line a 9 x 13 inch baking pan with parchment paper.
Put all the ingredients for the cheese dough in a food processor. Mix until mixture is smooth. It should have a thick and runny consistency.If you don’t have a food processor, you can also knead by hand (see notes).
Pour the cheese dough into the prepared pan. Using a spatula, spread the batter throughout the pan.
Place in the center of the oven and bake for about 20 minutes or until the surface is no longer moist and feels firm.
Set pasta and cheese aside to cool.Once the pasta has cooled, prepare the meat sauce.
In a large pan, add the onion and minced meat. Fry over medium heat until the meat is browned. Drain excess fat from the pan.
Add Italian seasoning and marinara sauce.Reduce the heat to low and simmer for about 3 minutes.
